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Albuquerque Public Schools

MIDDLE & HIGH SCHOOLS MENUS

Elementary School Menus

Select a menu from the drop-down box.
 

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P, W
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers – W
Meals can be Prepaid at

www.mylunchmoney.com

Please note: mylunchmoney.com charges a $1.95 service fee for each payment transaction.

« Last Month

FEBRUARY 2012 ALLERGENS MENU

 Next Month »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
         1
Breakfast Pizza
D,W

Chicken Tenders
D,E,S,W
Mashed Potatoes
D
OR Baby Carrots
Seasonal Fruit
Dinner Roll
D, W
Gravy
W
      2
Breakfast Fruitel
W, D

Taco Salad
S, W
Confetti Rice
Orange Smiles
Cookie
E, W
      3

Nachos Supreme
M, S, W
Crunchy Veggies w/Dip
D, E
Seasonal Fruit
Cookie
E, W

JOIN US FOR A SPECIAL SUPER BOWL LUNCH!
      4
      5
      6
Egg Skillet w/Toast
D,E,W, S

Cheese Enchiladas
D,S
Shredded Lettuce
Spanish Rice
S
Calabacitas
Seasonal Fruit
      7
Breakfast Bread
D, W, E

LoMein Chicken
W
Veggies w/LoMein
Seasonal Fruit OR
Graham Cracker
W
Pudding
D,E,W, S
      8
Breakfast Burrito
D, E, W

Carne Adovada Burrito
W,S,D
Red Chile
W
Pinto Beans
Seasonal Fruit
      9
Yogurt Cup
D
Granola
W

BBQ on a Bun
Potato Wedge
OR Garden Salad w/Drsg
D, S
Diced Peaches
Pickle Slices
Brownie
E,W
      10
Sausage & Cheese in a Toasted Dinner Roll
W,D,S,E

Big Daddy's Pepperoni or Cheese Pizza
W, D, S
Garden Salad
Mixed Fruit Cup
Ranch Dressing
D, W, E
      11
      12
      13
Cinnamon Toast
W, D, E

Macaroni & Cheese
D, W
Steamed Broccoli
Pretzel Stick
W
Seasonal Fruit
      14
Breakfast Muffin, Otis Spunkmeyer
D, E, W, S
Cheese Stick
D

Corn Chip Pie
W,D,S
Celery w/Dip
D,E
Applesauce
Cinnamon Twist
D, E, W

Happy Valentine's Day!
      15
Breakfast Burrito
D, E, W

Chicken Wrap
W,S,D
Garden Salad w/Dressing
D,E
Apple Slices
      16
Mini Pancakes
W, D, E

Turkey & Gravy
W, S
Mashed Potatoes
D
Dinner Roll
D, W
Fruited Jello
Corn
      17
Breakfast Quesadilla w/Salsa
W,D

Fish Sandwich
W,D,S
Oven Fries
Seasonal Fruit
Lemon/Tartar Sauce/Ketchup
S
Cookie
E, W
      18
      19
      20
PRESIDENTS' DAY

NO SCHOOL
      21
Cinnamon Glazed French Toast
DEW

Asian Chicken Bowl
S,W
Rice
Edamame Beans
S
Chinese Noodles
W,S
Mandarin Oranges

Join us for a taste of edamame beans!
      22
Breakfast Pizza
D,W

Fish Sandwich
W,D,S
Coleslaw
D
Kiwi
Tomato Soup
W

Ash Wednesday
      23
Breakfast Fruitel
W, D

Taco Salad
S, W
Confetti Rice
Orange Smiles
Cookie
E, W
      24
Sausage Wrap
W, D

Meat Sauce
S, W
Spaghetti
W
Garden Salad w/Dressing
D,E
Dinner Roll
D, W
Seasonal Fruit
      25
      26
      27
Egg Skillet w/Toast
D,E,W, S

Cheese Enchiladas
D,S
Shredded Lettuce
Spanish Rice
S
Calabacitas
Seasonal Fruit
      28
Breakfast Bread
D, W, E

LoMein Chicken
W
Veggies w/LoMein
Seasonal Fruit OR
Graham Cracker
W
Pudding
D,E,W, S
      29
Breakfast Burrito
D, E, W

Carne Adovada Burrito
W,S,D
Red Chile
W
Pinto Beans
Seasonal Fruit
   

 

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P, W
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers – W